Woodlands Indian Restaurant - Gaithersburg, MD 20878 (Menu & Order Online)

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Appetizers

Steamed Rice and Lentil cakes served with sambar and coconut chutney.

Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce.

A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.

Spicy vegetable curry with toasted bread roll.

Fried lentil donuts served with sambar and coconut chutney.

Lentil donuts dipped in Yogurt.

Battered paneer chunks with masala filling.

Golden fried discs of finely chopped onions with gram flour.

Iddly/Vada Combo

Lentil donuts dipped in Rasam.

Lentil dumpling with onion, potato.

Minced vegetables with spices, bread crumbed and deep fried.

Battered fried assortment of onions, cauliflower and potatoes.

Minced vegetables with spices, bread crumbed and deep fried.

Chana dal Vada.

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Soups

Mildly spiced light tomato soup, flavored with herbs.

A traditional South Indian sour & spicy soup.

An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs.

Hot + Sour Soup

Indian Spinach Salad

Dosai

Thin rice crepe.

Crepe with a layer of hot chutney.

Mysore Masala Dosai

Crepe layered with chutney, potatoes, onions and cashew filling.

Onion Masala Dosai

Wheat lentil crepe grilled with onions, chilies and with potatoes, onions and cashew filling.

Butter Masala Dosai

Sada Rava Dosai

Wheat lentil crepe.

Spl Rava Masala Dosai

Paper Masala Dosai

Crepes filled and rolled with vegetable mix and hot chutney.

Jaipuri Paneer Dosai

Uthappam

Indian style pancake made of rice.

Tomato And Peas Uttapam

Pancake with tomato and peas toppings.

Onion And Peas Uthappam

Pancake with onions and peas topping.

Onion Chillie Uthappam

Pancake with onion and chili toppings.

Shredded Coconut Uthappam

Pancake topped with fresh coconut.

Onion Tomato Uthappam

Chinese

Crispy pastries filled with vegetables.

Hot And Sour Soup

Clear soup with hot Chinese sauces and Indian spices.

Gobi Manchurian

Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce.

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir fried with capsicum, onions and Chinese sauces.

Vegetable Noodles

Stir fried noodles, veggies and spices.

Banglore Broccoli

Curries

Garden fresh vegetables, cooked in coconut sauce and spices.

Chana Masala Curry

Chickpeas cooked in exotic spices.

Potatoes and Cauliflower cooked in a spicy sauce.

Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices.

Garden fresh vegetables, cooked in spices and coconut milk.

Kadai Bhendi Curry

Tender okras cooked with Indian spices.

Homemade cheese and green peas cooked with tomatoes, onions and Indian spices.

Spinach and homemade cheese cooked with Indian spices.

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce.

Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices.

Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices.

Creamy spinach and corn cooked in fresh herbs.

Chunks of potatoes and garden peas simmered in a thick curry sauce.

Spinach and chickpeas cooked with a spicy flavored curry sauce.

Khumb Do Piazza

Garden fresh mushrooms and spring onions tossed in Indian masala.

Homemade cheese cooked with spices in a delicious creamy sauce.

Yellow lentils and tomatoes simmered with mild spices.

Achari Dum Aloo

House Specialities

Rice and lentil cooked like Kitchedi & served with special dish called “Avial”.

Whole moong dhal & rice crepe topped with onion & chillies.

Large puffy bread served with chickpeas.

Whole wheat bread, fried and puffed, served with potato and chick pea curry.

Pullavs

Vegetable Biriryani

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita.

Bisi Bele Bhath

Rice cooked with lentils and garden fresh vegetables.

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds.

Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices.

Rice garnished with tamarind and a blend of spices and nuts.

Lemon flavored rice tempered with mustard seeds, red chillies and curry leaves.

Cream of wheat with fresh vegetables garnished with nuts.

Indian Bread

Deep fried whole what fluffy bread.

Chapathy (2 Pc)

Multi layered whole wheat bread.

Deep fried large puffy bread.

Sides

Fresh vegetable and lentil soup.

Yogurt with onions, cucumber and coriander leaves.

Coconut Chutney

Desserts

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

Gulab Jamoon (2 Pc)

Golden fried cheese balls served hot in a rose flavored syrup.

Grated carrots cooked in Honey & Butter.

A scoop of vanilla goes great with hot Gulab Jamoon or Carrot Halwa. Flavors: Vanilla, Rose, Pistachio, Mango.

Madras Special Payasam

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews.

Mango or Pistachio – A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp.

Moong Dal Halwa

Pineapple Kesari

Beverages

Regular or decaffinated.

House special coffee.

Tea spiced with Indian herbs.

A cool drink of churned yogurt plain, sweet or salted.

Badam Milkshake

Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts.

Bottle Of Water

Sparkling Water

Cucumber Mint Cooler

Pineapple Spritzer

Mango Milkshake

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